We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To begin, preheat the oven to 375°F.
In a large skillet, melt the butter over medium heat. Add the flour and stir until combined.
Slowly add the chicken broth, white wine, thyme, tarragon, white pepper, salt, and cayenne pepper. Stir until the sauce is thick and bubbly.
Add the onion, celery, carrots, and parsley to the sauce and cook for 5 minutes.
Add the lobster and cook for an additional 3 minutes. Add the frozen peas and corn and stir until combined.
Remove the skillet from the heat and stir in the half-and-half, heavy cream, and Worcestershire sauce.
Pour the mixture into a 9-inch deep-dish pie crust. Sprinkle the Parmesan cheese over the top.
Bake the pot pie in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbling.
Let cool for 10 minutes before serving. Enjoy!