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    • Lobster Risotto

    Mark Sharron
    Medium difficulty
    35 minutes
    2-4
    Amount Per Serving: Calories 390; Fat 10g; Carbs 25g; Protein 24g
    Lobster Risotto is an Italian-style dish that combines creamy risotto rice with succulent lobster pieces. It's a luxurious and flavorful dish that's sure to impress. Best of all, it's surprisingly easy to make at home. You can quickly create a delicious seafood feast with the right ingredients and a few simple steps.     
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    Ingredients

    • 2 tablespoons olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 2 cups arborio rice
    • 1/2 cup dry white wine
    • 4 cups vegetable or chicken broth
    • 1/2 cup freshly grated Parmesan cheese
    • 1/2 cup frozen peas
    • 1/2 pound cooked lobster, diced
    • Salt and pepper, to taste
    • Chopped fresh parsley, for garnish (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve the risotto with a sprinkle of fresh parsley, if desired.