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    • Lobster Risotto

    Mark Sharron
    Medium difficulty
    35 minutes
    2-4
    Amount Per Serving: Calories 390; Fat 10g; Carbs 25g; Protein 24g
    Lobster Risotto is an Italian-style dish that combines creamy risotto rice with succulent lobster pieces. It's a luxurious and flavorful dish that's sure to impress. Best of all, it's surprisingly easy to make at home. You can quickly create a delicious seafood feast with the right ingredients and a few simple steps.     
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    Ingredients

    • 2 tablespoons olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 2 cups arborio rice
    • 1/2 cup dry white wine
    • 4 cups vegetable or chicken broth
    • 1/2 cup freshly grated Parmesan cheese
    • 1/2 cup frozen peas
    • 1/2 pound cooked lobster, diced
    • Salt and pepper, to taste
    • Chopped fresh parsley, for garnish (optional)

    Method

    • To make Lobster Risotto, heat the olive oil in a large saucepan over medium heat. 
    • Add the onion and garlic and sauté until softened, about 5 minutes. 
    • Add the arborio rice and stir until lightly toasted, about 2 minutes. 
    • Pour in the white wine and let it simmer until it's absorbed. 
    • Begin adding the broth, a ladleful at a time, stirring until the rice is creamy and tender. 
    • Stir in the Parmesan cheese, peas, and lobster and season with salt and pepper. 
    • Serve the risotto with a sprinkle of fresh parsley, if desired. 
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