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    • Lobster Rolls

    Mark Sharron
    Easy
    30 minutes
    02-Apr
    Lobster Rolls are a classic seafood dish that is popular in many parts of the world. It is a simple yet delicious sandwich that can be enjoyed as a meal or appetiser. Combining sweet lobster meat with creamy mayonnaise and a hint of lemon makes for a truly delicious experience. This dish is perfect for summer barbecues and can be easily prepared at home. It is a great way to enjoy fresh seafood at its best.  
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    Ingredients

    • 2-3 cooked lobster tails, meat removed and chopped
    • 2 tablespoons mayonnaise
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped fresh parsley
    • Salt and freshly ground black pepper, to taste
    • 4 hot dog buns
    • Butter, for toasting the buns
    • Lemon wedges, for serving (optional)

    Method

    • How to Make Lobster Rolls
    • Retrieve cooked lobster tails; remove meat and chop into bite-sized pieces
    • Place chopped lobster meat in a large mixing bowl
    • In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, paprika, and garlic powder
    • Mix the dressing thoroughly until smooth
    • Add chopped fresh chives and parsley to the dressing
    • Season dressing with salt and freshly ground black pepper to taste
    • Pour dressing over lobster meat and gently fold until lobster is evenly coated
    • Set the lobster filling aside or refrigerate while preparing buns
    • Lightly butter the outsides of each hot dog bun
    • Heat a nonstick skillet or griddle over medium heat
    • Toast the buns on both sides until golden brown
    • Open each toasted bun and fill generously with dressed lobster mixture
    • Garnish filled rolls with extra chives or parsley if desired
    • Arrange lobster rolls on a platter or individual plates
    • Serve immediately with lemon wedges on the side for squeezing
    • Optional: Add a side of crisp lettuce, potato chips, or pickles for presentation