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    • Lobster Rolls

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 270; Fat 10g; Carbs 28g; Protein 21g
    Lobster Rolls are a classic seafood dish that is popular in many parts of the world. It is a simple yet delicious sandwich that can be enjoyed as a meal or appetiser. Combining sweet lobster meat with creamy mayonnaise and a hint of lemon makes for a truly delicious experience. This dish is perfect for summer barbecues and can be easily prepared at home. It is a great way to enjoy fresh seafood at its best.  
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    Ingredients

    • 2-3 cooked lobster tails, meat removed and chopped
    • 2 tablespoons mayonnaise
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon paprika
    • 1/4 teaspoon garlic powder
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped fresh parsley
    • Salt and freshly ground black pepper, to taste
    • 4 hot dog buns
    • Butter, for toasting the buns
    • Lemon wedges, for serving (optional)

    Method

    • Remove the lobster meat from the shells and chop it into small pieces. 
    • Mix the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, paprika, garlic powder, chives, parsley, salt, and pepper in a bowl. 
    • Add the chopped lobster meat and mix until everything is well combined. 
    • Toast the buns in butter and fill each one with the lobster mixture. 
    • Serve with lemon wedges, if desired.
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