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Heat the olive oil in a large skillet over medium-high heat to prepare this delicious Lobster Taco recipe.
Add the onions, garlic, and sauté until softened and lightly browned.
Add the jalapeno, and cook for an additional minute.
Add the chopped lobster, and cook for 3-4 minutes, stirring occasionally.
Next, add the lime juice, cilantro, mayonnaise, and cumin. Stir to combine, and cook for an additional minute.
Remove the skillet from the heat, and set aside.
To assemble the tacos, place a spoonful of the lobster mixture in the centre of each tortilla. Top with the cabbage, tomatoes, queso fresco, and sour cream. Serve immediately. Enjoy!