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To prepare Lobster Thermidor Pie, preheat the oven to 375 degrees Fahrenheit.
Next, melt the butter in a saucepan over medium heat. Once melted, add the flour and stir until the paste forms.
Slowly add the chicken broth and white wine, stirring constantly.
Once the mixture has thickened, add the heavy cream, Dijon mustard, Worcestershire sauce, cayenne pepper, parsley, and tarragon. Simmer for 5 minutes, stirring occasionally.
Next, remove the sauce from the heat and stir in the lobster meat.
Pour the mixture into the unbaked pie crust and top with the Parmesan and Gruyere cheese.
Bake for 30 minutes or until the cheese is melted and bubbly.