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To prepare Lobster Thermidor, begin by preheating your oven to 350°F.
In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
Add the flour and stir to combine.
Gradually add the white wine, constantly stirring to prevent lumps from forming.
Add the Dijon mustard, lemon juice, Worcestershire sauce, and heavy cream. Simmer until the sauce is thickened, about 10 minutes.
Stir in the brandy and cooked lobster meat.
Remove from heat and stir in the parsley, cayenne, black pepper, and salt.
Pour the mixture into a baking dish and top with the melted butter, Parmesan cheese, and breadcrumbs.
Bake for 25 minutes or until golden and bubbly.