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Preheat oven to 200°C/400°F.
Place the mackerel fillets on a baking tray and season with salt and pepper.
Heat the coconut oil in a small pan over a medium heat and add the garlic, ginger and chilli. Cook for a few minutes until fragrant.
Pour the coconut mixture over the mackerel fillets and bake in the oven for 15 minutes.
Remove the mackerel from the oven and sprinkle it with fresh coriander and lime juice.
Serve with steamed rice and vegetables. Enjoy!