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To begin, heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the garlic and cook for one minute.
Next, add the diced tomato and cook for an additional three minutes.
Once the tomato is cooked, add the mackerel fillets and cook for five minutes, flipping once halfway through.
Once the mackerel is cooked through, remove from heat and top with the chopped basil, salt, and pepper. Serve immediately.