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    • Marinated Tuna Steaks

    Mark Sharron
    Easy
    10 minutes
    2 to 3
    Amount Per Serving: Calories 402kcal; Carbohydrates 3g; Protein 37g; Fat 26g; Cholesterol 57mg; Sodium 1139mg; Potassium 445mg; Calcium 16mg; Iron 2mg
    Marinated Tuna Steaks are a healthy seafood dish that is prepared with soy, lime, olive oil and seasonings. This is a delicious meal. Try it now!
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    Ingredients

    • 1 pound Tuna steaks
    • 2 tablespoon cooking oil
    • 1 teaspoon sesame seeds
    • For the marinade
    • 1/4 cup lime juice
    • 1/4 cup soy sauce
    • 2 tablespoons olive oil
    • 1/4 cup chopped cilantro
    • 1/4 teaspoon sugar
    • 1 clove garlic, minced
    • 1/2 Jalapeno pepper, diced

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.