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    • Mussels and Bacon in Cream Sauce

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 18g; Carbs 8g; Protein 16g
    Mussels and Bacon in Cream Sauce is a classic French dish that is hearty and comforting. It's a simple yet flavorful recipe that is sure to please. The combination of mussels, bacon, garlic, shallots, white wine, and cream creates a savoury and creamy sauce perfect for serving over pasta or rice. This dish is easy to prepare and can be enjoyed as an appetizer or main course.  
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    Ingredients

    • 2 lbs. mussels, scrubbed and debearded
    • 8 slices bacon, chopped
    • 2 cloves garlic, minced
    • 2 shallots, minced
    • 1/2 cup white wine
    • 1/2 cup heavy cream
    • 1/4 cup chopped fresh parsley
    • 2 tablespoons butter
    • Salt and pepper, to taste

    Method

    • Begin by cooking the bacon in a large skillet over medium heat until crisp. 

    • Add the garlic and shallots and cook until fragrant, about 2 minutes. 

    • Add the mussels and white wine and simmer until the mussels have opened, about 5 minutes. 

    • Stir in the cream and parsley and cook until the sauce is slightly thickened, about 2 minutes. 

    • Add the butter and season with salt and pepper to taste. 

    • Serve over cooked pasta or rice.

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