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    • Mussels in Coconut Curry

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 255; Fat 8g; Fibre 5g; Protein 27g
    Mussels in Coconut Curry is a delicious and flavorful dish that will surely please. This dish combines the sweetness of coconut milk with the spicy notes of curry powder and other spices to create a unique and flavorful dish. The mussels are cooked in curry sauce and served over steamed rice or noodles. This dish is easy to make and can be enjoyed as an appetizer or a main course.  
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    Ingredients

    • 2 pounds mussels
    • 1 tablespoon vegetable oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, minced
    • 1 tablespoon curry powder
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon cayenne pepper
    • 1 can (14 ounces) coconut milk
    • 2 tablespoons fresh lime juice
    • 1 tablespoon fish sauce
    • 1/4 cup chopped fresh cilantro leaves
    • Salt and freshly ground black pepper, to taste

    Method

    • To prepare Mussels in Coconut Curry, heat the oil in a large pot over medium heat.

    • Add the onion, garlic, and ginger and sauté until the onion is softened.

    • Add the curry powder, turmeric, cumin, coriander, and cayenne pepper and cook for another minute.

    • Pour in the coconut milk and bring to a simmer.

    • Add the mussels, cover the pot, and cook until the mussels are cooked through, about 5 minutes.

    • Remove the pot from the heat and stir in the lime juice, fish sauce, and cilantro. 

    • Season the dish with salt and pepper to taste. 

    • Serve the mussels over steamed rice or noodles.

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