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1. Heat the oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until lightly browned, about 8 minutes.
2. Add the octopus and garlic and cook, stirring occasionally, until the octopus is cooked through, about 5 minutes.
3. In a large bowl, whisk together the eggs, parsley, chives, salt, and pepper.
4. Pour the egg mixture over the potato and octopus mixture in the skillet. Cook, stirring occasionally, until the eggs are set, about 5 minutes.
5. Sprinkle with Parmesan cheese, if desired, and serve.