Orange and Cranberry Crusted Salmon Recipe

Method

• Step-by-Step Method for Orange and Cranberry Crusted Salmon Recipe
• Preheat oven to 200°C (180°C fan) or 400°F
• Pat salmon fillets dry with kitchen paper and lightly season with salt and pepper
• Place chopped cranberries, breadcrumbs, and orange zest in a bowl and mix to combine evenly
• Drizzle 1 tablespoon of olive oil into the cranberry breadcrumb mixture and mix until it just holds together
• Line a baking tray with parchment paper or lightly brush with olive oil
• Arrange salmon fillets on the prepared baking tray, skin-side down if applicable
• Brush tops of salmon fillets with 2 tablespoons of olive oil to help crust adhere
• Press the cranberry and orange breadcrumb mixture evenly on top of each fillet, forming a crust layer
• Bake in the preheated oven for 12–15 minutes, or until salmon is just cooked through and crust is golden
• Remove salmon from oven and let rest for 2 minutes before serving
• For plating, place each salmon fillet on a warm plate, garnish with fresh orange zest if desired, and drizzle a small amount of remaining olive oil around the fillet for shine
• Serve with a simple green salad, steamed vegetables, or citrus segments for a refreshing accompaniment