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    • Oyster Po’ Boy

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 220; Fat 910g; Carbs 20g; Protein 18g
    Oyster Po' Boy is a classic sandwich filled with shucked oysters and served on a hamburger bun. It's a delicious, easy-to-make meal that can be enjoyed for lunch or dinner. The oysters are lightly battered and fried before being placed on the bun, and the sandwich is usually topped with lettuce, tomatoes, and tartar sauce. This classic sandwich is a great way to enjoy seafood, and the combination of flavours makes it a favourite of many.       
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    Ingredients

    • 4-6 shucked oysters 
    • 2 cups all-purpose flour 
    • 2 teaspoons garlic powder
    • 1 teaspoon smoked paprika 
    • 1 teaspoon onion powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme 
    • 1 teaspoon sea salt 
    • 1 teaspoon freshly ground black pepper
    • 1/2 cup cornmeal 
    • 1/2 cup buttermilk 
    • 1/4 cup vegetable oil 
    • 2 tablespoons unsalted butter 
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons chopped fresh parsley 
    • 4-6 hamburger buns 
    • Tartar sauce
    • Lettuce 
    • Tomato slices

    Method

    • Start by preparing the batter for the oysters. In a medium-sized bowl, combine the flour, garlic powder, smoked paprika, onion powder, oregano, thyme, salt, and pepper.
    • In a separate bowl, mix together the cornmeal, buttermilk, and oil.
    • Dip each oyster into the cornmeal mixture, then coat in the flour mixture.
    • Heat a large skillet over medium-high heat. Add the butter and let it melt.
    • Add the oysters and fry for 2-3 minutes, or until golden and crispy. Remove from heat and set aside.
    • To assemble the sandwiches, place the oysters on the buns and top with lettuce, tomatoes, tartar sauce, and parsley. Serve immediately.