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    • Oyster Po’ Boy

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 220; Fat 910g; Carbs 20g; Protein 18g
    Oyster Po' Boy is a classic sandwich filled with shucked oysters and served on a hamburger bun. It's a delicious, easy-to-make meal that can be enjoyed for lunch or dinner. The oysters are lightly battered and fried before being placed on the bun, and the sandwich is usually topped with lettuce, tomatoes, and tartar sauce. This classic sandwich is a great way to enjoy seafood, and the combination of flavours makes it a favourite of many.       
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    Ingredients

    • 4-6 shucked oysters 
    • 2 cups all-purpose flour 
    • 2 teaspoons garlic powder
    • 1 teaspoon smoked paprika 
    • 1 teaspoon onion powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme 
    • 1 teaspoon sea salt 
    • 1 teaspoon freshly ground black pepper
    • 1/2 cup cornmeal 
    • 1/2 cup buttermilk 
    • 1/4 cup vegetable oil 
    • 2 tablespoons unsalted butter 
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons chopped fresh parsley 
    • 4-6 hamburger buns 
    • Tartar sauce
    • Lettuce 
    • Tomato slices

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.