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    • Oyster Stew

    Oyster Stew

    Mark Sharron
    Easy
    25-30
    02-Mar

    Oyster stew is a classic seafood dish that has been enjoyed for generations. It is a simple yet delicious dish that is easy to make and can be served as a main course or a side dish. Oyster stew is a creamy and flavorful dish that will please even the pickiest eaters. The combination of freshly shucked oysters, butter, flour, and milk creates a delicious and comforting stew that will warm your heart and soul.

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    Ingredients

    • 2 dozen freshly shucked oysters
    • 2 tablespoons butter
    • 2 tablespoons allpurpose flour
    • 2 cups whole milk
    • 1/2 teaspoon Worcestershire sauce
    • 1/4 teaspoon hot sauce
    • Salt and pepper, to taste
    • 2 tablespoons minced fresh parsley
    • 2 tablespoons minced fresh chives

    Method

    • Step-by-step method for Oyster Stew
    • Check that oysters are fresh and shucked, reserving their liquor in a small bowl
    • Strain the oyster liquor through a fine mesh sieve to remove any grit
    • In a medium saucepan, melt butter gently over medium-low heat
    • Add flour to melted butter, whisking continuously to form a smooth roux
    • Cook the roux, whisking constantly, until just beginning to turn pale golden, about 1–2 minutes
    • Gradually pour in the milk, whisking continuously to prevent lumps
    • Increase heat to medium and bring mixture to a gentle simmer, stirring occasionally
    • Cook until the base thickens and coats the back of a spoon, about 4–5 minutes
    • Add the strained oyster liquor to the thickened milk base and stir well
    • Gently add the oysters to the simmering stew base
    • Poach oysters gently for 2–3 minutes, just until their edges curl and they are plump
    • Stir in Worcestershire sauce and hot sauce
    • Season with salt and pepper to taste
    • Remove the stew from heat
    • Ladle the stew into warmed serving bowls
    • Sprinkle minced parsley and chives over each bowl as garnish
    • Serve immediately, optionally with warm crusty bread or crackers on the side
    • Wipe the rim of the bowls for clean presentation