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    • Oyster Stuffing

    Mark Sharron
    Medium difficulty
    1 hour
    1-2
    Amount Per Serving: Calories 250; Fat 12; Carbs 25g; Protein 12g
    Oyster stuffing is a delicious and savoury dish perfect for any holiday meal. It is made with fresh oysters, spices, and herbs and is sure to be a crowd-pleaser. This stuffing is easy to make and can be prepared ahead of time for a stress-free holiday feast. It is full of flavour, with a hint of sweetness from the oysters and a subtle hint of herbs and spices. The combination of flavours makes this a truly unique and flavorful dish.    
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    Ingredients

    • 4 tablespoons butter
    • 2 tablespoons olive oil
    • 1 cup diced yellow onion
    • 1 cup diced celery
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried sage
    • 1 teaspoon dried marjoram
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 cup dry white wine
    • 2 cups low-sodium chicken broth
    • 1/2 cup chopped fresh parsley
    • 2 cups cubed day-old white bread
    • 1 cup fresh oysters, chopped
    • 1/2 cup freshly grated Parmesan cheese

    Method

    • To prepare oyster stuffing, begin by preheating the oven to 350 degrees Fahrenheit.
    • In a large skillet, heat the butter and olive oil over medium heat.
    • Add the onion, celery, and garlic and cook until the vegetables are softened about 5 minutes.
    • Add the thyme, sage, marjoram, salt, and pepper and cook for an additional 2 minutes.
    • Next, add the white wine and chicken broth and bring to a simmer. 
    • Let the mixture simmer for 5 minutes, then stir in the parsley, bread cubes, and oysters. 
    • Transfer the mixture to a greased 9x13 inch baking dish and sprinkle with the Parmesan cheese. 
    • Bake for 30 minutes or until the top is golden brown.