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  • Oysters on the Half Shell

    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 90; Fat 4.5g; Carbs 1g; Protein 5g
    Oysters on the Half Shell is a classic seafood dish that will impress. This simple yet delicious dish is perfect for any occasion, from a casual dinner party to a formal gathering. It's easy to prepare and requires minimal ingredients, making it an ideal dish for anyone looking to add a touch of elegance to their meal. Combining fresh oysters, lemon juice, Tabasco sauce, Worcestershire sauce, horseradish, cocktail sauce, salt, and pepper creates a unique and flavorful dish that everyone can enjoy.      
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    Ingredients

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.