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    • Oysters on the Half Shell

    Mark Sharron
    Easy
    20 minutes
    02-Apr
    Oysters on the Half Shell is a classic seafood dish that will impress. This simple yet delicious dish is perfect for any occasion, from a casual dinner party to a formal gathering. It's easy to prepare and requires minimal ingredients, making it an ideal dish for anyone looking to add a touch of elegance to their meal. Combining fresh oysters, lemon juice, Tabasco sauce, Worcestershire sauce, horseradish, cocktail sauce, salt, and pepper creates a unique and flavorful dish that everyone can enjoy.      
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    Ingredients

    Method

    • Oysters on the Half Shell: Step-by-Step Method
    • Chill oysters on ice to ensure freshness
    • Scrub the oyster shells under cold running water to remove debris
    • Set up a workstation with a folded towel and an oyster shucking knife
    • Hold the oyster, flat side up, in the towel to protect your hand
    • Insert the knife into the hinge of the oyster and gently twist to pop it open
    • Run the knife along the top shell to detach the oyster, then remove the top shell
    • Loosen the oyster meat from the bottom shell by running the knife underneath
    • Inspect for shell fragments and remove them if present
    • Arrange the opened oysters on a bed of crushed ice or coarse salt on a serving platter
    • Squeeze fresh lemon juice into a small bowl for drizzling or individual wedges
    • Prepare small bowls for Tabasco sauce, Worcestershire sauce, horseradish, and cocktail sauce
    • Offer salt and pepper for guests to season to taste
    • Serve oysters immediately, ensuring they stay cold and fresh
    • Suggest guests top oysters with a splash of lemon juice, a few drops of Tabasco or Worcestershire, a touch of horseradish or cocktail sauce, and season with salt and pepper if desired
    • Recommend serving with chilled white wine, Champagne, or sparkling water alongside