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    • Oysters on the Half Shell

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 90; Fat 4.5g; Carbs 1g; Protein 5g
    Oysters on the Half Shell is a classic seafood dish that will impress. This simple yet delicious dish is perfect for any occasion, from a casual dinner party to a formal gathering. It's easy to prepare and requires minimal ingredients, making it an ideal dish for anyone looking to add a touch of elegance to their meal. Combining fresh oysters, lemon juice, Tabasco sauce, Worcestershire sauce, horseradish, cocktail sauce, salt, and pepper creates a unique and flavorful dish that everyone can enjoy.      
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    Ingredients

    • Fresh oysters
    • Lemon juice
    • Tabasco sauce
    • Worcestershire sauce
    • Horseradish
    • Cocktail sauce
    • Salt and pepper

    Method

    • To prepare Oysters on the Half Shell, begin by shucking the oysters. 

    • Place the oysters in a bed of ice to keep them cold. 

    • Mix the lemon juice, Tabasco sauce, Worcestershire sauce, horseradish, cocktail sauce, salt, and pepper in a small bowl. 

    • Spoon the sauce mixture over each oyster. Serve immediately.

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