We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Preheat the oven to 450 degrees F.
Shuck the oysters, reserving the shells.
Place the oysters in the shells on a baking sheet.
In a small saucepan, melt the butter. Add the parsley, green onions, and garlic and cook for a few minutes, stirring frequently.
Add the Pernod and cook for another minute.
Remove from the heat and stir in the breadcrumbs and Parmesan cheese.
Spoon the mixture over the oysters, then top with the cooked spinach. Sprinkle with salt and pepper.
Bake for 10-15 minutes, or until the oysters are cooked through.