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    • Paella

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 371; Protein 21.7g; Fat 11.7g; Carbs 42.8g
    Paella is a traditional Spanish dish known for its delicious flavours and colourful presentation. It is a one-pot meal that is easy to make and can be adapted to suit any taste. It is a great way to feed a large group of people and will surely be a hit with everyone. The main ingredients in paella are rice, vegetables, seafood, and chorizo, but many variations can be made with different ingredients. This recipe will show you how to make a classic paella that will impress you.
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    Ingredients

    • Olive oil
    • Onion
    • Garlic
    • Red bell pepper
    • Short-grain rice
    • Smoked paprika
    • Saffron
    • Vegetable or chicken stock
    • Prawns
    • Mussels
    • Chorizo
    • Peas
    • Lemon wedges (for garnish)

    Method

    • 1. Heat the olive oil in a large pan or paella pan over medium heat.
    • 2. Add the onion and garlic and cook until softened.
    • 3. Add the red bell pepper and cook for a few minutes.
    • 4. Add the rice and stir to combine.
    • 5. Add the smoked paprika and saffron and stir to combine.
    • 6. Pour in the stock and bring to a simmer.
    • 7. Add the prawns, mussels, and chorizo and stir to combine.
    • 8. Cover the pan and cook for 20 minutes.
    • 9. Add the peas and cook for an additional 5 minutes.
    • 10. Remove from heat and let sit for 10 minutes.
    • 11. Serve with lemon wedges.

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