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    • Perch with Orange-Ginger Sauce

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 6g; Protein 28g
    Perch with Orange-Ginger Sauce is a delicious and easy-to-make dish that combines the sweet and spicy flavours of orange, honey, ginger, and cumin. This dish is perfect for a quick weeknight dinner or as a special occasion meal. The perch is lightly seared and baked in an ovenproof skillet with a flavorful orange-ginger sauce. The result is a flavorful and healthy meal that is sure to please.  
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    Ingredients

    • 4 (6-ounce) perch fillets
    • 1 teaspoon olive oil
    • Salt and freshly ground black pepper
    • 1/4 cup orange juice
    • 1 tablespoon honey
    • 1 teaspoon grated fresh ginger
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground allspice
    • 1/4 teaspoon orange zest
    • 2 tablespoons chopped fresh cilantro

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.