Smoked Salmon 500g — brunch-for-a-crowd
The half-kilo pack is the one to reach for when you’ve got people coming over — six for brunch, ten for canapés, a long Sunday with friends. Cold-smoked over oak, sliced by hand, interleaved with paper, and frozen so it’s at its best whenever you defrost it.
What you get
- Net weight: 500g
- Process: cold-smoked over oak
- Format: sliced, interleaved
- State: frozen, vacuum-sealed
- SKU: 1175-1
Serving ideas
- Brunch board: bagels, cream cheese, dill, capers, red onion, lemon, sliced cucumber
- Canapés: blinis, crème fraîche and dill for 12–16
- Family pasta: stir through tagliatelle with crème fraîche, peas, lemon zest
- Smoked salmon & egg: scrambled, slow, on sourdough
Why this size
- Brunch-ready — serves six comfortably
- Better per-gram value than smaller packs
- Traditionally smoked over oak — not artificially coloured or flavoured
- Long freezer life — vacuum-sealed and ready
Storage
Keep frozen until needed. Defrost in the fridge and consume within 3 days of thawing. Do not refreeze.
Catering for more? See the 1kg catering pack.
