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To prepare Perch with White Wine-Butter Sauce, begin by seasoning the perch fillets with salt and pepper.
Heat a large skillet over medium-high heat and add the butter.
Once the butter has melted, add the garlic and cook for 1-2 minutes until fragrant.
Add the perch fillets to the pan and cook for 4-5 minutes on each side until cooked through.
Next, add the white wine, chicken broth, and lemon juice to the pan and reduce the heat to low. Simmer for 5-7 minutes until the sauce has thickened. Taste and adjust the seasonings as needed.
Finally, sprinkle with chopped parsley and serve.