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To prepare Plaice Fillets with Chorizo and Tomato, heat the olive oil in a large pan over a medium heat.
Add the garlic, chorizo, onion and red pepper and cook for around 5 minutes, or until softened.
Then add the tomato purée, chopped tomatoes, smoked paprika and sugar and simmer for 10 minutes.
Finally, add the plaice fillets and cook for a further 5 minutes.
Serve with a sprinkle of fresh parsley and a squeeze of lemon.