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Heat the oil in a large pan over a medium-high heat.
Season the plaice fillets with salt and pepper and add them to the pan. Cook for 3-4 minutes per side until golden and cooked through.
Meanwhile, in a small bowl, mix together the coconut milk, garlic, ginger, lime juice, fish sauce, and brown sugar.
When the fish is cooked, add the sauce to the pan and stir to combine. Simmer for a few minutes until the sauce thickens.
Add the chopped chilli and fresh coriander and stir to combine.
Serve the fish with the sauce and enjoy!