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    • Pollock Fish & Chips with Tartar Sauce

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 175; Fat 6g; Carbs 17g; Protein 21g
    Pollock Fish & Chips with Tartar Sauce is a classic British dish that is sure to please. This recipe is easy to prepare, and the combination of flavours makes it perfect for any occasion. The Pollock fillets are lightly coated in a mixture of all-purpose flour, salt, pepper, garlic powder, and paprika before being fried in a pan with vegetable oil. The potatoes are thinly sliced and fried in the same pan until golden brown and crispy. The tartar sauce is made from mayonnaise, pickles, onion, lemon juice, mustard, salt, and pepper. This delicious dish is sure to be a hit with family and friends.   
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    Ingredients

    • Pollock fillets
    • All-purpose flour
    • Salt
    • Pepper
    • Garlic powder
    • Paprika
    • Egg
    • Milk
    • Vegetable oil
    • Potatoes
    • Mayonnaise
    • Pickles
    • Onion
    • Lemon juice
    • Mustard
    • Salt
    • Pepper

    Method

    • Begin by preparing the Pollock fillets. Rinse the fillets under cold water and pat dry with paper towels.

    • In a shallow bowl, mix together the all-purpose flour, salt, pepper, garlic powder, and paprika.

    • In a separate bowl, whisk together the egg and milk.

    • Dip the fillets in the egg and milk mixture and then coat them with the flour mixture.

    • Heat the vegetable oil in a large pan over medium-high heat.

    • Place the fillets in the pan and cook for 3-4 minutes on each side until golden brown and crispy.

    • Remove the fillets from the pan and set aside.

    • Thinly slice the potatoes and add to the pan. Fry for 3-4 minutes until golden-brown and crispy.

    • To make the tartar sauce, combine the mayonnaise, pickles, onion, lemon juice, mustard, salt, and pepper in a bowl and mix until smooth.

    • Serve the Pollock Fish & Chips with Tartar Sauce.

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