We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the cumin, coriander, turmeric, garam masala, ginger, chilli powder, and black pepper and cook for 1 minute.
Add the diced tomatoes and cook for 5 minutes.
Add the coconut milk and simmer for 5 minutes.
Add the Pollock fillets and simmer for 10 minutes, or until the fish is cooked through.
Add the chopped cilantro and season with salt to taste.
Serve with steamed rice or naan bread.