We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Heat oil in a pan over medium heat.
Add the mustard seeds, cumin seeds, and fenugreek seeds and fry for a few seconds.
Add the green chillies, garlic, onions, and tomatoes and fry until the onions are softened.
Add the turmeric powder, red chilli powder, coriander powder, garam masala, and tamarind paste and mix well.
Add the pomfret fish and salt to taste.
Cover the pan and cook for 10-15 minutes, stirring occasionally.
Once the fish is cooked through, garnish with chopped coriander leaves and serve hot with steamed rice or roti.