We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Begin by mixing the ingredients for the filling. Chop the vegetables into thin strips and mix them with the shrimp, eggs, and seasonings.
Prepare the crepes. Combine the wheat flour and water in a bowl and stir until a smooth batter is formed.
Heat a non-stick pan over medium heat and spread a spoonful of the batter in the pan. Cook until the crepe is lightly browned.
Place a spoonful of the filling in the center of the crepe. Fold the sides of the crepe inwards and roll up the crepe.
Serve the Popiah with the sweet and spicy sauce.