• Prawn Tempura

    20 minutes
    Amount Per Serving: Calories 150; Fat 7g; Protein 20g
    Prawn Tempura is an easy-to-prepare dish that is full of flavour and nutrition. It is a popular Japanese dish that is usually served with a dipping sauce. The dish is made with prawns, egg, flour, baking powder, salt and oil for frying. It is a great way to enjoy seafood without a lot of added fat. This recipe is sure to please even the pickiest of eaters.      
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    • Prawns (1 lb)
    • Egg (1)
    • Flour (1/2 cup)
    • Baking powder (1 teaspoon)
    • Salt (1/2 teaspoon)
    • Oil for frying (as needed)


    • In a bowl, combine the flour, baking powder and salt.

    • Beat the egg in a separate bowl and add to the flour mixture.

    • Add enough water to make a thick batter.

    • Heat oil in a large skillet.

    • Dip the prawns in the batter and fry for about 3 minutes on each side.

    • Remove from the skillet and drain on paper towels.

    • Serve with a dipping sauce of your choice.