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    • Prawns with Spicy Dipping Sauce

    Mark Sharron
    Easy
    no cooking
    4
    Prawns dipped into this spicy sauce is everything you wish for in an appetizer at a dinner party. This recipe is very easy and no cooking is required.
    1 rating
    layout 0 comment

    Ingredients

    • 500g cooked prawns, shell-on
    • 1 teaspoon lime juice
    • 150ml mayonnaise
    • 50g harissa
    • 1 teaspoon honey

    Method

    • Step-by-Step Method: Prawns with Spicy Dipping Sauce
    • Assemble all ingredients: cooked shell-on prawns (500g), lime juice (1 tsp), mayonnaise (150ml), harissa (50g), honey (1 tsp)
    • Place cooked prawns on a platter and allow to come to cool room temperature
    • In a small bowl, combine mayonnaise, harissa, honey, and lime juice
    • Mix the sauce thoroughly until it is smooth and evenly blended
    • Taste the sauce and adjust spice or sweetness to your preference using extra harissa or honey if desired
    • Transfer dipping sauce to a serving ramekin or small bowl
    • Arrange prawns neatly around the dipping sauce for easy access
    • Optionally garnish platter with wedges of lime for extra acidity
    • Serve immediately, encouraging guests to dip the prawns into the spicy sauce
    • Recommend pairing with a fresh salad or crusty bread to balance the richness