0
0 ITEM(S) - £0.00 GO

Menu

    • Prawns with Spicy Dipping Sauce

    Mark Sharron
    Easy
    no cooking
    4
    Amount Per Serving: Calories 665; Fat 38g; Carbs 50g; Cholesterol 379mg; Sugars 25g; Fibre 6g; Protein 31g; Sodium 1.64g
    Prawns dipped into this spicy sauce is everything you wish for in an appetizer at a dinner party. This recipe is very easy and no cooking is required.
    1 rating
    layout 0 comment

    Ingredients

    • 500g cooked prawns, shell-on
    • 1 teaspoon lime juice
    • 150ml mayonnaise
    • 50g harissa
    • 1 teaspoon honey

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.

    Frozen Prawns Products