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    • Red Snapper with Citrus and Herb Sauce

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 8g; Protein 25g
    Red Snapper with Citrus and Herb Sauce is an easy-to-make dish that is sure to tantalize the taste buds. The combination of sweet citrus juices and fragrant herbs creates a delicious sauce that pairs perfectly with the delicate flavour of the red snapper. This dish is a great way to add a little extra flavour to your weeknight dinner. Plus, it's packed with essential nutrients that will help you stay healthy.       
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    Ingredients

    • 4 (6-ounce) red snapper fillets
    • 2 tablespoons olive oil
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons freshly squeezed orange juice
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped fresh dill
    • 2 cloves garlic, minced
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons butter

    Method

    • To prepare Red Snapper with Citrus and Herb Sauce, begin by preheating the oven to 375°F. 
    • Heat the olive oil in a large oven-safe skillet over medium-high heat. 
    • Add the red snapper fillets to the skillet and cook for 3 minutes per side. 
    • Meanwhile, in a small bowl, whisk together the lemon juice, orange juice, parsley, chives, dill, garlic, salt, and pepper.
    • Pour the citrus and herb sauce over the snapper fillets and top with the butter. 
    • Transfer the skillet to the preheated oven and bake for 10 minutes, or until the fish is cooked through. 
    • Serve the red snapper with citrus and herb sauce. Enjoy!
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