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    • Red Snapper with Citrus and Herb Sauce

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 8g; Protein 25g
    Red Snapper with Citrus and Herb Sauce is an easy-to-make dish that is sure to tantalize the taste buds. The combination of sweet citrus juices and fragrant herbs creates a delicious sauce that pairs perfectly with the delicate flavour of the red snapper. This dish is a great way to add a little extra flavour to your weeknight dinner. Plus, it's packed with essential nutrients that will help you stay healthy.       
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    Ingredients

    • 4 (6-ounce) red snapper fillets
    • 2 tablespoons olive oil
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons freshly squeezed orange juice
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons chopped fresh dill
    • 2 cloves garlic, minced
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons butter

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve the red snapper with citrus and herb sauce. Enjoy!