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    • Red Snapper with Lemon-Caper Sauce

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 13g; Protein 22g
    Red Snapper with Lemon-Caper Sauce is an easy and delicious dish that is sure to impress. This simple yet flavorful recipe is perfect for a weeknight dinner or special occasion meal. The combination of fresh lemon juice, butter, garlic, capers, and white wine creates a delicious sauce that pairs perfectly with the snapper fillets. With just a few ingredients and minimal prep time, this recipe is sure to become a family favourite.     
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    Ingredients

    • 4 (6-ounce) red snapper fillets
    • Salt and freshly ground black pepper
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 1/4 cup dry white wine -
    • 1/4 cup fresh lemon juice
    • 2 tablespoons capers, drained
    • 2 tablespoons chopped fresh parsley
    • Lemon wedges, for garnish (optional)

    Method

    • To make Red Snapper with Lemon-Caper Sauce, start by seasoning the snapper fillets with salt and pepper. 
    • Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute. 
    • Then, add the white wine, lemon juice, and capers and cook until the sauce is thickened, about 5 minutes. 
    • Finally, add the parsley and serve the snapper fillets with the sauce and lemon wedges, if desired. 
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