0
0 ITEM(S) - £0.00 GO

Menu

    • Red Snapper with Lemon-Caper Sauce

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 13g; Protein 22g
    Red Snapper with Lemon-Caper Sauce is an easy and delicious dish that is sure to impress. This simple yet flavorful recipe is perfect for a weeknight dinner or special occasion meal. The combination of fresh lemon juice, butter, garlic, capers, and white wine creates a delicious sauce that pairs perfectly with the snapper fillets. With just a few ingredients and minimal prep time, this recipe is sure to become a family favourite.     
    1 rating
    layout 0 comment

    Ingredients

    • 4 (6-ounce) red snapper fillets
    • Salt and freshly ground black pepper
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 1/4 cup dry white wine -
    • 1/4 cup fresh lemon juice
    • 2 tablespoons capers, drained
    • 2 tablespoons chopped fresh parsley
    • Lemon wedges, for garnish (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.