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    • Red Snapper with Roasted Garlic and Tomatoes

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 240; Fat 12g; Carbs 6g; Protein 20g
    Red Snapper with Roasted Garlic and Tomatoes is an easy-to-make, flavorful dish that is sure to impress your guests. This dish is made with fresh red snapper fillets, roasted garlic, and tomatoes and is cooked in white wine and herbs for a delicious and healthy meal. The combination of flavours is sure to tantalize your taste buds, making this dish a great addition to any meal.    
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    Ingredients

    • 4 red snapper fillets
    • 1 head garlic, cloves separated and peeled
    • 4 Roma tomatoes, quartered
    • 2 tablespoons olive oil
    • 1 teaspoon dried oregano
    • Salt and freshly ground black pepper, to taste
    • 1/4 cup white wine
    • 1/4 cup chopped fresh parsley
    • Lemon wedges, for garnish

    Method

    • Begin by preheating the oven to 375 degrees Fahrenheit.
    • Place the red snapper fillets on a baking sheet and season with salt and pepper. Place the garlic cloves on a separate baking sheet and drizzle with olive oil. Roast both in the oven for about 15 minutes.
    • Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the tomatoes and oregano and season with salt and pepper. Cook for about 5 minutes, stirring occasionally.
    • Once the fish and garlic are done, combine the ingredients in a large baking dish. Pour the white wine over the top and sprinkle with the parsley.
    • Bake in the oven for an additional 10 minutes or until the fish is cooked through. 
    • Serve with lemon wedges.
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