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    • Red Snapper with Roasted Garlic and Tomatoes

    Mark Sharron
    Easy
    45 minutes
    02-Apr
    Red Snapper with Roasted Garlic and Tomatoes is an easy-to-make, flavorful dish that is sure to impress your guests. This dish is made with fresh red snapper fillets, roasted garlic, and tomatoes and is cooked in white wine and herbs for a delicious and healthy meal. The combination of flavours is sure to tantalize your taste buds, making this dish a great addition to any meal.    
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    Ingredients

    • 4 red snapper fillets
    • 1 head garlic, cloves separated and peeled
    • 4 Roma tomatoes, quartered
    • 2 tablespoons olive oil
    • 1 teaspoon dried oregano
    • Salt and freshly ground black pepper, to taste
    • 1/4 cup white wine
    • 1/4 cup chopped fresh parsley
    • Lemon wedges, for garnish

    Method

    • Step-by-Step Method: Red Snapper with Roasted Garlic and Tomatoes
    • Preheat oven to 200°C (400°F).
    • Separate garlic cloves and peel each clove.
    • Quarter the Roma tomatoes.
    • Place peeled garlic cloves and quartered tomatoes on a baking tray.
    • Drizzle garlic and tomatoes with 1 tablespoon of olive oil, sprinkle with half the dried oregano, and season lightly with salt and black pepper.
    • Roast garlic and tomatoes for 20-25 minutes, until garlic is tender and tomatoes start to caramelize.
    • Meanwhile, pat the red snapper fillets dry with a paper towel.
    • Season both sides of the snapper fillets with salt, black pepper, and the remaining dried oregano.
    • In a large oven-safe skillet or baking dish, drizzle 1 tablespoon olive oil and arrange the seasoned snapper fillets evenly.
    • Remove the roasted garlic and tomatoes from the oven, gently spooning them (and any roasting juices) around and over the snapper fillets.
    • Pour the white wine evenly into the dish, avoiding pouring directly on the fish to not wash off seasoning.
    • Bake the assembled dish in the oven for 10-12 minutes, or until the snapper is opaque and flakes easily with a fork.
    • Remove dish from oven and rest for 2 minutes to settle flavors.
    • Plate each snapper fillet with a generous topping of roasted tomatoes and garlic.
    • Sprinkle generously with chopped fresh parsley just before serving.
    • Serve with lemon wedges on the side for squeezing.
    • For presentation, consider a shallow white plate with the snapper centered, surrounded by rustic roasted tomatoes and garlic, a fresh parsley garnish, and a lemon wedge placed to one side.