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    • Red Snapper with Roasted Garlic and Tomatoes

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 240; Fat 12g; Carbs 6g; Protein 20g
    Red Snapper with Roasted Garlic and Tomatoes is an easy-to-make, flavorful dish that is sure to impress your guests. This dish is made with fresh red snapper fillets, roasted garlic, and tomatoes and is cooked in white wine and herbs for a delicious and healthy meal. The combination of flavours is sure to tantalize your taste buds, making this dish a great addition to any meal.    
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    Ingredients

    • 4 red snapper fillets
    • 1 head garlic, cloves separated and peeled
    • 4 Roma tomatoes, quartered
    • 2 tablespoons olive oil
    • 1 teaspoon dried oregano
    • Salt and freshly ground black pepper, to taste
    • 1/4 cup white wine
    • 1/4 cup chopped fresh parsley
    • Lemon wedges, for garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.