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    • Salmon with Creamy Garlic Sauce

    Mark Sharron
    Easy
    25 minutes
    1-2
    Amount Per Serving: Calories 350; Fat 9g; Carbs 21g; Protein 28g; Cholesterol 80mg; Sodium 50mg
    Salmon with Creamy Garlic Sauce is a delicious and easy-to-make dish that is sure to please family and friends. This recipe combines succulent salmon fillets with a rich and creamy garlic sauce, making it a perfect meal for any occasion. The combination of flavours and textures makes this dish a winner every time. The dish is also very easy to prepare, requiring only a few ingredients and minimal effort. With a few simple steps, you will have a flavorful and healthy meal that everyone will enjoy.      
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    Ingredients

    • 2 (6-ounce) salmon fillets
    • 3 tablespoons butter
    • 3 cloves garlic, minced
    • 1/2 cup heavy cream
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried parsley
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • Salt, to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.