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    • Salmon with Creamy Garlic Sauce

    Mark Sharron
    Easy
    25 minutes
    1-2
    Amount Per Serving: Calories 350; Fat 9g; Carbs 21g; Protein 28g; Cholesterol 80mg; Sodium 50mg
    Salmon with Creamy Garlic Sauce is a delicious and easy-to-make dish that is sure to please family and friends. This recipe combines succulent salmon fillets with a rich and creamy garlic sauce, making it a perfect meal for any occasion. The combination of flavours and textures makes this dish a winner every time. The dish is also very easy to prepare, requiring only a few ingredients and minimal effort. With a few simple steps, you will have a flavorful and healthy meal that everyone will enjoy.      
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    Ingredients

    • 2 (6-ounce) salmon fillets
    • 3 tablespoons butter
    • 3 cloves garlic, minced
    • 1/2 cup heavy cream
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried parsley
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • Salt, to taste

    Method

    • Heat the butter in a large skillet over medium-high heat.
    • Add the minced garlic and cook for 1 minute, stirring occasionally.
    • Add the heavy cream, ground black pepper, thyme, parsley, garlic powder, onion powder, and paprika. Stir to combine.
    • Add the salmon fillets and season with salt.
    • Cook for 8-10 minutes, or until the salmon is cooked through.
    • Serve with your favorite sides and enjoy!
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