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    • Salmon with Maple-Lemon Glaze

    Mark Sharron
    Easy
    25 minutes
    4
    Amount Per Serving: Calories 274; Protein 24.9g; Carbohydrates 27.9g; Fat 6.7g; Cholesterol 50.4mg; Sodium 615.6mg
    This easy recipe for Maple-Lemon Glaze Salmon is a seafood night winner. Making this dish is always worth it!
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    Ingredients

    • 4 skinless salmon fillets, around 6-ounce each
    • 2 tablespoons lemon juice
    • 2 tablespoons maple syrup
    • 1 tablespoon cider vinegar
    • 1 tablespoon canola oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • Cooking spray
    • Butter
    • Cooking spray

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.