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    • Salmon with Maple-Lemon Glaze

    Mark Sharron
    Easy
    25 minutes
    4
    Amount Per Serving: Calories 274; Protein 24.9g; Carbohydrates 27.9g; Fat 6.7g; Cholesterol 50.4mg; Sodium 615.6mg
    This easy recipe for Maple-Lemon Glaze Salmon is a seafood night winner. Making this dish is always worth it!
    1 rating
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    Ingredients

    • 4 skinless salmon fillets, around 6-ounce each
    • 2 tablespoons lemon juice
    • 2 tablespoons maple syrup
    • 1 tablespoon cider vinegar
    • 1 tablespoon canola oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • Cooking spray
    • Butter
    • Cooking spray

    Method

    • Preheat the oven to 425 degrees F. Line an 8 inch baking pan with aluminum foil and coat with cooking spray.
    • Place the salmon, skin side up, in prepared pan. Bake, uncovered, 15 minutes or until salmon is just opaque.
    • Heat maple syrup, mustard, vinegar, and lemon juice in microwave for 20 seconds to liquefy. In a small bowl combine remaining ingredients except butter.
    • Pour maple mixture over salmon. Top salmon with 1/3 cup butter. Bake, uncovered, for 2 minutes.
    • Serving Suggestions: Serve with cooked rice or quinoa. Or, try serving it with Mushroom Spinach Couscous or Lemon Dill Rice-Orzo.

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