Salmon with Maple-Lemon Glaze

Method

• Step-by-Step Method for Salmon with Maple-Lemon Glaze
• Preheat your oven to 200°C (400°F), or prepare a grill for medium-high heat
• In a small bowl, whisk together lemon juice, maple syrup, and cider vinegar until thoroughly combined
• Pat the salmon fillets dry with kitchen paper for optimal searing and even glaze absorption
• Season both sides of the salmon fillets with salt and freshly ground black pepper
• Spray a baking dish or grill tray lightly with cooking spray to prevent sticking
• Arrange the salmon fillets in a single layer, ensuring each fillet has space for even cooking
• Brush the top of each fillet generously with the maple-lemon mixture, reserving a small amount for glazing after cooking
• Drizzle canola oil evenly over the top of the fillets to encourage a moist finish
• Place the baking dish in the oven or position the tray on the grill; cook for 10-12 minutes, or until the salmon just flakes with a fork and appears slightly opaque in the center
• After 6 minutes, baste the salmon with half of the remaining glaze to build layers of flavor
• Just before the end of cooking, baste once more with the last glaze for a glossy finish
• For extra richness, dot a tiny amount of butter on each fillet after removing from heat; allow to melt while the salmon rests for 2 minutes
• Plate each salmon fillet individually, spooning any pan juices over the top
• Suggested plating: serve each fillet on a bed of lightly steamed spinach or alongside charred lemon wedges
• Garnish with a twist of freshly ground black pepper and a light drizzle of reserved glaze, if desired
• Serve immediately for best texture and flavor; recommend pairing with simple grains or vegetable medley to balance the sweetness of the glaze