Salmon with Maple-Lemon Glaze

25 minutes
Amount Per Serving: Calories 274; Protein 24.9g; Carbohydrates 27.9g; Fat 6.7g; Cholesterol 50.4mg; Sodium 615.6mg
This easy recipe for Maple-Lemon Glaze Salmon is a seafood night winner. Making this dish is always worth it!
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  • 4 skinless salmon fillets, around 6-ounce each
  • 2 tablespoons lemon juice
  • 2 tablespoons maple syrup
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • Butter
  • Cooking spray


  • Preheat the oven to 425 degrees F. Line an 8 inch baking pan with aluminum foil and coat with cooking spray.

  • Place the salmon, skin side up, in prepared pan. Bake, uncovered, 15 minutes or until salmon is just opaque.

  • Heat maple syrup, mustard, vinegar, and lemon juice in microwave for 20 seconds to liquefy. In a small bowl combine remaining ingredients except butter.

  • Pour maple mixture over salmon. Top salmon with 1/3 cup butter. Bake, uncovered, for 2 minutes.

  • Serving Suggestions: Serve with cooked rice or quinoa. Or, try serving it with Mushroom Spinach Couscous or Lemon Dill Rice-Orzo.

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