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    • Scallops with Pesto and Parmesan

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 240; Fat 17g; Carbs 6g; Protein 19g
    Scallops with Pesto and Parmesan is a simple yet delicious dish that is sure to impress. This recipe is easy to make and requires minimal preparation time. The combination of olive oil, garlic, pesto, Parmesan cheese, and parsley creates a flavorful and aromatic dish that is sure to tantalize your taste buds. The salty Parmesan cheese and the nutty pesto give the scallops a unique and tantalizing flavour that will have your guests coming back for more.  
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    Ingredients

    • 1 lb scallops
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/4 cup prepared pesto
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste
    • 2 tablespoons chopped fresh parsley

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.