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    • Scallops with Pesto and Parmesan

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 240; Fat 17g; Carbs 6g; Protein 19g
    Scallops with Pesto and Parmesan is a simple yet delicious dish that is sure to impress. This recipe is easy to make and requires minimal preparation time. The combination of olive oil, garlic, pesto, Parmesan cheese, and parsley creates a flavorful and aromatic dish that is sure to tantalize your taste buds. The salty Parmesan cheese and the nutty pesto give the scallops a unique and tantalizing flavour that will have your guests coming back for more.  
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    Ingredients

    • 1 lb scallops
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/4 cup prepared pesto
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste
    • 2 tablespoons chopped fresh parsley

    Method

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the garlic and cook until fragrant, about 1 minute.
    • Add the scallops and cook until golden brown and cooked through, about 3-4 minutes per side.
    • Remove from heat and add the pesto and Parmesan cheese. Season with salt and pepper to taste.
    • Garnish with chopped fresh parsley and serve.
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