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What Is It?
Scallops have two amazing convexly contoured shells. They comprised of two hinged shells at one end, and this is why they are identified as bi-valve molluscs by biologists. Even those who don’t hugely like fish or other molluscs will enjoy the smooth fleshy texture and daintily subtle sweet taste of scallops. Since the diving period lasts only for spring and early stages of the summer, we preserve and freeze most of the catch so that we can serve it to you any time of the year.