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What Are Scallops?
Scallops have two amazing convexly contoured shells. They comprise two hinged shells at one end, which is why they are identified as bi-valve molluscs by biologists. Even those who don’t hugely like fish or other molluscs will enjoy the smooth fleshy texture and daintily subtle sweet taste of scallops. Since the diving period lasts only for spring and the early stages of the summer, we preserve and freeze most of the catch so that we can serve it to you any time of the year.