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    • Scallops with Prosciutto and Sage

    Mark Sharron
    Easy
    20 minutes
    01-Feb
    Scallops with Prosciutto and Sage is a delicious and easy-to-prepare dish that is perfect for any occasion. This recipe combines the sweet, mild flavour of scallops with the salty, savoury flavour of prosciutto and the earthy, herbal flavour of sage. The combination of flavours is sure to please any palate. This dish is also packed with nutrition, as scallops are a great source of protein and omega-3 fatty acids, while prosciutto and sage are both rich in antioxidants. With just a few simple ingredients, you can create a delicious and nutritious meal in no time.    
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    Ingredients

    • 12 large scallops
    • 12 thin slices of prosciutto
    • 12 fresh sage leaves
    • 2 tablespoons olive oil
    • Salt and pepper, to taste

    Method

    • Step-by-step method for Scallops with Prosciutto and Sage
    • Pat scallops dry with a paper towel to remove surface moisture
    • Season both sides of the scallops lightly with salt and pepper
    • Place one sage leaf on the top of each scallop
    • Wrap each scallop and sage leaf tightly with a slice of prosciutto
    • Secure the prosciutto, if needed, with a toothpick or by gently pressing the seam
    • Preheat a large nonstick skillet over medium-high heat
    • Add 2 tablespoons olive oil to the skillet and heat until shimmering
    • Place wrapped scallops seam-side down in the pan, spacing them apart
    • Sear scallops for about 2 minutes per side until prosciutto is crisp and scallops are opaque
    • Remove scallops from the pan and allow to rest for 1-2 minutes before serving
    • For plating, arrange scallops in a line or circle on a warm plate for visual appeal
    • Optional: Garnish each scallop with a small fresh sage leaf for color
    • Serve immediately while hot, ideally with a fresh green salad or steamed vegetables as a side