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    • Scallops with White Wine and Mushrooms

    Mark Sharron
    Easy
    30 minutes
    01-Feb
    Scallops with White Wine and Mushrooms is a classic seafood dish that is sure to impress. This dish is made with fresh scallops, white wine, mushrooms, garlic, and herbs and is cooked to perfection in just minutes. It's a simple yet flavorful dish that will make any dinner special. The white wine and mushrooms add a depth of flavour that is sure to please. Plus, it's a great way to get your daily dose of seafood.     
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    Ingredients

    • 1 lb scallops
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/2 cup white wine
    • 1/2 cup mushrooms, sliced
    • 1/4 teaspoon dried thyme
    • Salt and pepper to taste
    • 2 tablespoons butter
    • 2 tablespoons chopped fresh parsley

    Method

    • Step-by-Step Method for Scallops with White Wine and Mushrooms
    • Pat scallops dry with a paper towel and season both sides with salt and pepper
    • Heat 1 tablespoon olive oil in a skillet over medium-high heat until shimmering
    • Sear scallops in a single layer, undisturbed, for 1-2 minutes per side until golden brown
    • Transfer scallops to a plate and set aside
    • Add remaining 1 tablespoon olive oil to the same skillet
    • Add sliced mushrooms and cook, stirring occasionally, until softened and browned, about 3 minutes
    • Stir in minced garlic and dried thyme, cook for 30 seconds until fragrant
    • Pour in white wine and bring to a simmer, scraping up any browned bits from the pan
    • Reduce wine by half, about 2-3 minutes, to concentrate the flavors
    • Lower heat and swirl in butter until melted and sauce is glossy
    • Return scallops to the skillet and spoon sauce over to reheat gently for 1 minute
    • Taste and adjust seasoning with salt and pepper if needed
    • Remove from heat and sprinkle with chopped fresh parsley
    • Serve scallops and mushrooms immediately, spooning sauce over each portion
    • Optional: Plate on warm dishes for best presentation; garnish with extra parsley for color