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To prepare Scampi with Creamy Alfredo Sauce, begin by heating the olive oil in a large skillet over medium heat.
Add the garlic and red pepper flakes and cook for 1 minute.
Then add the shrimp and cook for 2-3 minutes, until just cooked through.
Add the white wine and simmer for 1 minute.
Then add the heavy cream, Parmesan cheese, black pepper, salt, parsley, and lemon juice. Simmer for 3-4 minutes, until the sauce has thickened.
Finally, add the butter and stir until melted. Serve the scampi with the creamy Alfredo sauce over your favourite pasta. Enjoy!