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    • Scampi with Lemon Butter Sauce

    Mark Sharron
    Easy
    25 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 9g; Carbs 2g; Protein 23g
    Scampi with Lemon Butter Sauce is an easy-to-make seafood dish that is sure to impress. This classic Italian-inspired recipe is made with jumbo shrimp, olive oil, garlic, red pepper flakes, salt, black pepper, white wine, lemon juice, butter, parsley, and Parmesan cheese. The combination of flavours creates a delicious and flavorful dish that is sure to be a hit. Serve this dish with a side of pasta or a salad for a complete meal.     
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    Ingredients

    • 1 lb jumbo shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/4 teaspoon red pepper flakes
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 cup white wine
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons butter, melted
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons freshly grated Parmesan cheese

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.