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To prepare Scampi with White Wine Sauce, heat the olive oil in a large skillet over medium heat.
Add the garlic, oregano, and red pepper flakes and sauté for one minute.
Pour in the white wine and lemon juice and simmer for about 5 minutes, or until the sauce has thickened.
Add the shrimp, butter, and Parmesan cheese and simmer for an additional 5 minutes, or until the shrimp is cooked through.
Season with salt and pepper to taste.