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To prepare Sea Bass with Roasted Red Pepper Sauce, start by heating the olive oil in a large skillet over medium heat.
Add the garlic, oregano, salt, and pepper and cook until fragrant, about 1 minute.
Add the red bell peppers and cook for 2 minutes.
Add the white wine and lemon juice and bring to a simmer. Simmer for 5 minutes, then add the parsley and capers.
Simmer for an additional 2 minutes, then stir in the butter until melted.
To cook the sea bass, heat a separate large skillet over medium-high heat and add the sea bass fillets. Cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily.
To serve, spoon the roasted red pepper sauce over the cooked sea bass and garnish with lemon wedges.