We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare sea bream with ginger and soy sauce, begin by preheating a large skillet over medium heat. Add the vegetable oil and heat until it starts to shimmer.
Place the sea bream in the skillet and season with salt and pepper. Cook for 4-5 minutes, then flip the fish and cook for an additional 3-4 minutes.
In a small bowl, mix together the soy sauce, rice wine, ginger, honey, garlic, and sesame oil. Pour the sauce over the fish and cook for an additional 5 minutes, or until the fish is cooked through.
Sprinkle the scallions over the fish and serve.