To prepare Sea Bream with Roasted Peppers and Capers, start by preheating your oven to 350F.
Slice the peppers into thin strips and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes, or until the peppers are tender.
Meanwhile, heat a large skillet over medium heat. Add the olive oil and garlic, and sauté for 2-3 minutes. Add the capers and sauté for an additional 2 minutes. Add the white wine and lemon juice, and season with salt and pepper.
Add the fish fillets to the skillet and cook for 5-7 minutes, or until the fish is cooked through. Serve the fish with the roasted peppers and garnish with fresh parsley.