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    • Seared Scallops with Bacon and Spinach

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 375; Fat 19g; Carbs 12g; Protein 22g
    Seared scallops with bacon and spinach is a delicious and easy-to-make meal that is sure to please any palate. This dish combines the savory flavours of bacon, the sweetness of scallops, the earthiness of spinach, and the brightness of lemon juice for a truly unique and flavorful experience. With minimal prep time and just a few ingredients, this meal can be on the table in no time.  
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    Ingredients

    • 8 large sea scallops
    • 4 slices of bacon, diced
    • 2 cloves garlic, minced
    • 2 cups baby spinach
    • 2 tablespoons olive oil
    • Salt and pepper, to taste
    • 2 tablespoons freshly squeezed lemon juice

    Method

    • Begin by heating a large skillet over medium-high heat.
    • Add the bacon and cook until crispy. Remove the bacon from the pan and set aside.
    • Add the olive oil to the pan and then add the garlic and spinach. Sauté for 2-3 minutes, until the spinach is wilted.
    • Season the scallops with salt and pepper, then add them to the pan. Cook for 2-3 minutes on each side, until the scallops are golden brown and cooked through.
    • Add the bacon back to the pan and stir to combine.
    • Squeeze the lemon juice over the top of the scallops and spinach. 
    • Serve immediately.
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