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    • Shrimp and Grits

    Mark Sharron
    Easy
    30 Minutes
    2-4
    Amount Per Serving: Calories 590 calories; Fat 25g; Protein 44g; Cholesterol 150mg; Sodium 1130mg; Carbohydrates 21g
    Shrimp and Grits is a classic Southern dish favourite among seafood lovers. This dish is easy to make and is full of flavour. The combination of shrimp, butter, and cheese is a winning combination that is sure to please. The grits provide a creamy base that perfectly complements the shrimp. This dish is a great way to enjoy seafood without breaking the bank.
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    Ingredients

    • 1 lb. medium-sized shrimp, peeled and deveined
    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 2 cups chicken broth
    • 2 cups milk
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 cups quick-cooking grits
    • 1 cup shredded sharp cheddar cheese
    • 2 tablespoons chopped fresh parsley, for garnish

    Method

    • 1. Begin by melting the butter in a large skillet over medium heat.
    • 2. Add the flour and stir until the mixture is smooth and bubbly.
    • 3. Slowly add the chicken broth and milk, stirring constantly.
    • 4. Add the garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
    • 5. Bring the mixture to a boil and then reduce the heat to low.
    • 6. Add the grits and stir until the mixture is thick and creamy.
    • 7. Add the shrimp and stir until the shrimp is cooked through.
    • 8. Remove the skillet from the heat and stir in the cheese.
    • 9. Serve the shrimp and grits with chopped fresh parsley.

    Shopping List

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