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    • Shrimp and Grits

    Mark Sharron
    Easy
    30 Minutes
    02-Apr
    Shrimp and Grits is a classic Southern dish favourite among seafood lovers. This dish is easy to make and is full of flavour. The combination of shrimp, butter, and cheese is a winning combination that is sure to please. The grits provide a creamy base that perfectly complements the shrimp. This dish is a great way to enjoy seafood without breaking the bank.
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    Ingredients

    • 1 lb. medium-sized shrimp, peeled and deveined
    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 2 cups chicken broth
    • 2 cups milk
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 cups quick-cooking grits
    • 1 cup shredded sharp cheddar cheese
    • 2 tablespoons chopped fresh parsley, for garnish

    Method

    • Step-by-Step Method for Shrimp and Grits
    • Measure and prepare all ingredients before starting to optimize workflow
    • Set a medium saucepan over medium-high heat and bring 2 cups chicken broth and 2 cups milk to a gentle simmer
    • In a separate dry bowl, combine grits and salt; set aside for easy access
    • Once the liquid is simmering, slowly whisk in the grits to prevent clumping
    • Reduce the heat to low and stir occasionally until grits thicken (about 5–7 minutes)
    • Turn off the heat and stir in shredded cheddar cheese until fully melted and incorporated
    • Cover and set grits aside to maintain temperature
    • In a separate skillet, melt butter over medium heat
    • Sprinkle flour evenly over melted butter, whisking constantly to form a smooth roux, cook until light golden (about 2 minutes)
    • Gradually add garlic powder, smoked paprika, cayenne pepper, and black pepper to the roux, stirring well for even distribution
    • Slowly add reserved chicken broth to the roux while whisking, forming a light sauce, simmer until slightly thickened
    • Add shrimp in a single layer to the skillet, cook 2 minutes per side until opaque and just cooked through
    • Remove shrimp from heat to prevent overcooking
    • Stir chopped parsley into the finished grits for fresh aroma and color
    • Spoon cheesy grits onto individual plates or shallow bowls for serving
    • Arrange sautéed shrimp attractively on top of the grits
    • Drizzle any remaining pan sauce over the shrimp for extra flavor
    • Garnish with extra chopped parsley just before serving
    • Serve immediately while hot for best texture and flavor