0
0 ITEM(S) - £0.00 GO

Menu

    • Shrimp Cocktail

    Mark Sharron
    Easy
    25 minutes
    1-2
    Amount Per Serving: Calories 150; Fat 12g; Protein 15g
    Shrimp Cocktail is a classic appetizer dish that is sure to please your guests. It is a delicious combination of cooked shrimp, ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and a variety of herbs and vegetables. This dish is easy to make and can be served as an appetizer or as a main course. It is a great way to add a bit of zest to any meal.    
    1 rating
    layout 0 comment

    Ingredients

    • 1 lb cooked, peeled and deveined shrimp
    • 1/2 cup ketchup
    • 1/4 cup prepared horseradish
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon hot sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup finely chopped fresh parsley
    • 1/4 cup finely chopped celery
    • 1/4 cup finely chopped onion
    • Iceberg lettuce leaves, for serving
    • Lemon wedges, for garnish

    Method

    • To prepare Shrimp Cocktail, start by combining the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a bowl. Mix until all the ingredients are fully combined. 
    • Then, add the chopped vegetables and parsley and mix until everything is evenly distributed. 
    • Finally, add the cooked shrimp and mix until everything is evenly combined.
    X